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Experiment

Miller-Urey Experiment

Life Sciences

In 1952, the graduate student Stanley Miller, working under the chemist Harold Urey at the University of Chicago, built a sealed laboratory apparatus that circulated a mixture of gases thought to resemble the early Earth's atmosphere, including methane, ammonia and hydrogen, over water and subjected it to repeated electrical sparks meant to simulate lightning. After running for about a week, the apparatus was found to have produced several amino acids, the building blocks of proteins, from simple inorganic starting materials, offering the first experimental evidence that the organic molecules necessary for life could plausibly have formed spontaneously under early Earth conditions. The experiment became a foundational touchstone for the scientific study of the origin of life, though later research revised the assumed composition of the early atmosphere and the exact relevance of Miller and Urey's original gas mixture remains debated.

Facts
Year
1952 1
Method
Electric arc discharge simulating lightning applied to a sealed gas and water mixture 1
Key Finding
Demonstrated synthesis of organic compounds from inorganic constituents in an origin of life scenario 1
Location
University of Chicago 1
Connections

Conducted By

Urey proposed the early-Earth reducing-atmosphere setup and supervised the 1952 experiment his graduate student Stanley Miller ran; Miller is not a live entity in this atlas, so only Urey is credited here.

Tests

Abiogenesis, Theories

The 1952 experiment showed that amino acids form spontaneously from simple gases under plausible early-Earth conditions, direct empirical support cited throughout the abiogenesis literature.

Sources
1. Miller-Urey experiment (Wikipedia)
  • Lead section, sentence 1
    carried out in 1952
  • Lead section, sentence 2
    demonstrating the synthesis of organic compounds from inorganic constituents in an origin of life scenario
  • Lead section, sentence 3
    Applying an electric arc (simulating lightning) resulted in the production of amino acids
  • Stanley Miller and Harold Urey section
    University of Chicago
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