Jean-Baptiste Boussingault was a French chemist, born in Paris in 1801, who contributed to agricultural science, petroleum science and metallurgy. After training at the school of mines at Saint-Etienne he worked in the Alsace asphalt mines, then went to South America in 1822, where he discovered the mineral gaylussite, linked goitre to iodine in salt and climbed Chimborazo to a record altitude in 1831. Back in France he became professor of chemistry at Lyon and in 1839 held the chair of agricultural and analytical chemistry at the Conservatoire des Arts et Metiers. He showed that plants do not take up free nitrogen from the air, laying the basis of the nitrogen cycle, and set up what is regarded as the first agricultural experiment station.
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Source Jean-Baptiste Boussingault (Wikipedia)Lead, nationalityQuote, Lead, nationality
was a French chemist who made significant contributions to agricultural science
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1. Jean-Baptiste Boussingault (Wikipedia)
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Jean-Baptiste Joseph Dieudonné Boussingault (2 February 1801
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was a French chemist who made significant contributions to agricultural science, petroleum science and metallurgy
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he was elected a foreign member of the Royal Swedish Academy of Sciences
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was a French chemist who made significant contributions to agricultural science
Works In: Chemistry, Lead, discipline
was a French chemist who made significant contributions to agricultural science, petroleum science and metallurgy
Member Of: Royal Swedish Academy of Sciences, Career, royal-swedish-academy-of-sciences
In 1839, he was elected a foreign member of the Royal Swedish Academy of Sciences
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From 1836 he devoted himself mainly to agricultural chemistry and animal and vegetable physiology
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