Eduard Buchner's 1897 paper, whose title translates as Alcoholic Fermentation without Yeast Cells, reporting that a cell-free extract pressed from ground yeast could ferment a sugar solution into alcohol on its own, published in the Berichte der Deutschen Chemischen Gesellschaft, volume 30, issue 1, pages 117 to 124.
Facts
AuthorEduard Buchner
PublisherBerichte der Deutschen Chemischen Gesellschaft
Publication Year1897
Source TypeJournal article
Reliability Tier1
The primary published paper in which cell-free fermentation was demonstrated, the discovery's own foundational source. Sources
Alkoholische Garung ohne Hefezellen
Eduard Buchner, Berichte der Deutschen Chemischen Gesellschaft, 1897
Claims Backed By This Source (13 claims)
This source backs 13 claims across the atlas. As facts: 9 well-attested. As cited relationships: 1 holds, 1 connected. Plus 2 entities citing it as a general reference with no single fact or relationship attached.
Disposition By Topic
- Sources, 6 claims: 6 well-attested.
- Theories, 5 claims: 3 well-attested, 1 connected, 1 general references.
- Scientists, 2 claims: 1 holds, 1 general references.
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