Wikipedia's biography of Eduard Buchner, the German chemist who discovered that a cell-free yeast extract could ferment sugar, proving fermentation was the work of an extractable substance rather than a living cell's vital force.
Facts
PublisherWikipedia
URLhttps://en.wikipedia.org/wiki/Eduard_Buchner
Source Typereference
Reliability Tier3
A community edited tertiary reference, used here for uncontested biographical and bibliographic facts, cross-checked during research against the volume, issue and page numbers of Buchner's own 1897 paper and against independent secondary accounts of his 1907 Nobel Prize citation. Sources
Eduard Buchner (Wikipedia)
Claims Backed By This Source (14 claims)
This source backs 14 claims across the atlas. As facts: 9 well-attested. As cited relationships: 3 holds, 1 connected. Plus 1 entities citing it as a general reference with no single fact or relationship attached.
Disposition By Topic
- Scientists, 9 claims: 4 well-attested, 3 holds, 1 connected, 1 general references.
- Sources, 5 claims: 5 well-attested.
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